Oven Roasted Vegetables

By GrandmaFred

Oven Roasted Vegetables

Ingredients

• 1 med. zucchini
• 1 med. yellow squash
• 1 med. red bell pepper
• 1 med. yellow bell pepper
• 1 lb. asparagus
• 1 red onion
• 3 tbl. extra virgin olive oil
• 1 tsp. Tastefully Simple seasoned salt or 1 tsp. salt and 1/2 tsp. freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Cut vegetables into large bite sized pieces. Place in large roasting pan. Toss with the olive oil and seasoned salt or salt and pepper. Spread in a single layer in the pan.

Roast at 450 degrees for 30 minutes stirring occasionally until the vegetables are lightly browned and tender.

Per serving: 170 calories, 15 grams carbohydrates, 11 grams fat, 5 grams fiber.