Crock Pot Cheesy Chicken

By srumbel

Ingredients

• 4 chicken breasts, boneless, skinless
• 1 medium onion, chopped
• 8 pieces Swiss cheese
• 1 tsp garlic salt
• 1 tsp pepper
• 1/2 cup butter, melted (1 stick)
• 1 10 oz can Rotel®
• 1 10 oz can cream mushroom soup
• 1 1/2 cup dry stuffing mix (I used Stove Top®)
• 1 14.5 oz can chicken broth

Details

Servings 1
Adapted from greatgrubdelicioustreats.com

Preparation

Step 1

Instructions
Spray a crock pot with a non stick spray.

Place onions in bottom of crock pot then add chicken breasts.

Sprinkle with garlic salt and pepper.

Top each piece of chicken with 2 pieces of Swiss cheese.

Add stuffing mix then pour melted butter over chicken.

Pour Rotel® and cream of mushroom soup over chicken and then add chicken broth.

Cover and cook on low for 8-10 hours or on high for 6 hours.

Instructions