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Ingredients
- 2 1/2 c. flour
- 1 c. margarine
- 2 egg yolks, beaten slightly
- 1/2 c. reduced fat sour cream
- 2 c. ground pecans or walnuts
- 2/3 c. dark Karo syrup
- confectioners sugar
Details
Servings 8
Preparation
Step 1
Place flour in large bowl. Cut in the margarine. Stir in egg yolks and sour cream until well mixed.
Turn onto floured surface. Knead until smooth. Chill 20 minutes.
Stir together nuts and syrup; set aside.
Divide dough in half. Roll out to 1/8 inch thickness. Cut into 2 inch squares. Put 1/2 tsp. nut filling diagonally across the square. Bring up unfilled corners of pastry to meet in center over the filling. Pinch corners to secure as firmly as possible (tends to open up while baking). Place on greased cookie sheet. Repeat with remaining dough.
Bake at 400 for 12 minutes or until edges are lightly browned. Cool. Sprinkle with confectioners sugar.
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