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Amish Sugar Cream Pie with 100 Year Old Pie Crust

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Rate this recipe 4.3/5 (47 Votes)

Ingredients

  • Amish Sugar Cream Pie
  • 3/4 c white sugar
  • 1/8 teaspoon salt
  • 2 c half-and-half cream
  • 1/2 c whipping cream
  • 1/4 c brown sugar
  • 1/4 c cornstarch
  • 1/2 c margarine or 1/2 cup real butter
  • 1 teaspoon vanilla
  • 100 Year Old Pie Crust
  • 2 1/2 cups flour
  • 1 c shortening/lard
  • 1 tablespoon vinegar
  • 1/2 c milk
  • 1 dash salt

Details

Preparation time 15mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

Amish Sugar Cream Pie
In sauce pan combine, white sugar, salt, half-and-half and whipping cream.

Bring to a boil.

In another sauce pan, combine Br.sugar & cornstarch.

Gradually whisk in hot mixture into br.sugar mixture.

Add margarine/or butter (to me this makes it even better.).

Cook over med. heat, whisk constantly, 5 min or until thick.

Simmer 1 minute and stir in van.

Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.

Bake at 375°F for 25 minutes.


100 Year Old Pie Crust
Mix first 3 ingredients plus salt until crumbly.

Add milk until mixed into dough.

Shape into a ball and chill for 2 hours.

Roll out on a floured pastry board.

Review this recipe

Wick's Sugar Cream Pie OLD FASHIONED SUGAR CREAM PIE