Amish Sugar Cream Pie with 100 Year Old Pie Crust
- Amish Sugar Cream Pie
- 3/4 c white sugar
- 1/8 teaspoon salt
- 2 c half-and-half cream
- 1/2 c whipping cream
- 1/4 c brown sugar
- 1/4 c cornstarch
- 1/2 c margarine or 1/2 cup real butter
- 1 teaspoon vanilla
- 100 Year Old Pie Crust
- 2 1/2 cups flour
- 1 c shortening/lard
- 1 tablespoon vinegar
- 1/2 c milk
- 1 dash salt
Preparation time 15mins
Cooking time 40mins
Adapted from food.com
Amish Sugar Cream Pie
In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
Bring to a boil.
In another sauce pan, combine Br.sugar & cornstarch.
Gradually whisk in hot mixture into br.sugar mixture.
Add margarine/or butter (to me this makes it even better.).
Cook over med. heat, whisk constantly, 5 min or until thick.
Simmer 1 minute and stir in van.
Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
Bake at 375°F for 25 minutes.
100 Year Old Pie Crust
Mix first 3 ingredients plus salt until crumbly.
Add milk until mixed into dough.
Shape into a ball and chill for 2 hours.
Roll out on a floured pastry board.