Chicken Salad with Strawberry-Pepper Vinaigrette

By JJCR

Ingredients

• STRAWBERRY-PEPPER VINAIGRETTE:
• 6 cups torn romaine
• 2 cups torn curly endive, chicory, or escarole
• 2 1/2 cups (12 oz) cooked chicken, julienne
• 2 cups kiwifruit, peeled, sliced
• 1 1/2 cups (3oz.) enoki mushrooms
• 1 cup red cherry tomatoes and/or yellow baby pear tomatoes, halved
• 1 cup strawberries, fresh or frozen (thawed), cut-up
• 2 tbsp. red wine vinegar
• 1/8 tsp. cracked black pepper

Preparation

Step 1

Mix lettuce and greens together and divide among four plates. Top each pile with chicken strips, kiwi, mushrooms, and tomatoes. In a blender container or food processor bowl, combine ingredients for vinaigrette. Cover and blend or process until smooth. Drizzle vinaigrette over salad and pass around a fresh pepper grinder for a garnish.


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