Chocolate Caramel Fondue Recipe

By Thom7747

It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.—Cheryl Arnold, Lake Zurich, Illinois.

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

Details

Servings 20
Adapted from thomcooks.com

Preparation

Step 1

In a large saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve with fruit and/or pretzels.