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Salisbury Steak and Gemelli


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  • 1 egg
  • 1/2 C soft bread crumbs
  • 1 tsp Ital seasoning
  • 1/2 tsp minced garlic
  • 1 lb ground beef
  • 1 Tbs olive oil
  • 1 C sliced fresh mushrooms
  • 2 Tbs flour
  • 1 C chicken broth
  • 1 Tbs ketchup
  • 1 tsp Worchestershire sauce
  • Hot cooked gemelli or spiral pasta


Servings 4


Step 1

Ina large bowl combine egg, bread crumbs, ital seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
Ina large skillet, cook patties in oil over med-high heat for 5-7 minutes on each side or until meat is no longer pink. Remove and keep warm.
Drain, reserving 2 Tbs drippings. Saute mushrooms in dripping until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and worchestershire sauce. Bring to a boil; cook and stir for 2 min or until thickened.
Return patties to the skillet. Bring to a boil . Reduce heat;simmer, uncovered for 3-4 minutes or until heated through. serve with pasta.

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