Creamy Watermelon Pie

By srumbel

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois

from tasteofhome

Ingredients

• 1 package (3 ounces) watermelon gelatin
• 1/4 cup boiling water
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 cups cubed seeded watermelon
• 1 graham cracker crust (9 inches)

Details

Preparation time 15mins

Preparation

Step 1

•In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.




Nutritional Facts
1 serving (1 piece) equals 272 calories, 12 g fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.