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Roasted New Potatoes

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Ingredients

  • 2 Tablespoons lemon juice
  • 4 Teaspoons olive or vegetable oil
  • ½ Teaspoon dried thyme
  • ½ Teaspoon garlic salt
  • 1/8 Teaspoon pepper
  • 6 small red potatoes (about 1 Pound)

Details

Servings 2

Preparation

Step 1

Combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes and toss. Place in baking dish. Bake, uncovered at 450°F for 40 minutes or until potatoes are tender, stirring occasionally.

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