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Ingredients
- 1 (2-layer) Swiss chocolate cake mix
- 1 (4-ounce) package chocolate instant pudding mix
- 1 (10-ounce) bottle cola soft drink
- 1/2 cup vegetable oil
- 4 eggs, lightly beaten
- Mocha Frosting (next page)
Details
Servings 12
Preparation
Step 1
Combine the cake mix, pudding mix, soda, begetable oil and eggs in a mixing bowl. Beat at medium speed until blended. Spoon into a greased 9 x 13-inch cake pan. Bake at 350 degrees for 45 minutes. Let stand until cool. Spread with Mocha Frosting.
Mocha Frosting: Beat 1/4 cup melted butter and 2 1/2 Tablespoons baking cocoa in a mixing bowl with an electric mixer. Add 3 cups confectioner's sugar and 1/4 cup strong black coffee and mix well.
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