Pork and Bacon Kebabs

By davethibodeaux

Ingredients

• 1. 3 garlic cloves, minced
• 2. 2 teaspoons sweet paprika
• 3. 1 teaspoon kosher salt
• 4. 1 teaspoon caraway seeds
• 5. 1 teaspoon dry mustard
• 6. 1/2 teaspoon freshly ground pepper
• 7. 2 tablespoons vegetable oil
• 8. 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes
• 9. 1 large sweet onion, cut into 2-inch dice
• 10. 1/2 pound lean slab bacon, cut into 1-inch dice

Preparation

Step 1

1. In a bowl, mix the garlic with the paprika, salt, caraway seeds, dry mustard, pepper and oil. Add the pork, toss to coat and refrigerate for 1 to 2 hours.
2. Light a charcoal grill. Thread the pork, onion and bacon onto 8 skewers. Grill over high heat, turning, until browned and the pork is just cooked through, 15 minutes. Transfer to a platter and serve.