Hummus

By KDHarmon

Ingredients

• 2 cups drained canned chick-peas (or well cooked)
• 1/2 cup tahini (sesame paste)
• 1/4 cup sesame oil, from the top of the tahini or olive oil
• 1 small garlic clove
• salt
• ground black pepper
• 1 tablespoon ground black pepper
• 1 lemon, juice of
• 1/3 cup water
• 1 teaspoon olive oil

Details

Servings 8
Adapted from food2.com

Preparation

Step 1

Place all ingredients, except the water and 1 teaspoon of olive oil in a food processor and process, add water slowly until smoothly pureed.

Add more garlic, salt, pepper, lemon juice, or cumin to taste.

Serve with a drizzle of olive oil and sprinkled with a bit of cumin.

Serves 8.