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SALSA

By

Ruth Davidson

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Ingredients

  • 6-8 large ripe tomatoes, chopped (5 lbs)
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 4 jalapeno peppers, seeded and finely chopped
  • 5 1/2 oz tomato paste
  • 3/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1 Tbsp coarse pickling salt
  • 4 garlic cloves, minced

Details

Preparation

Step 1

Mix all ingredients together. Cook over medium heat for 1 hour, stirring frequently. Can be frozen.

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