Paella

By Tiller

Ingredients

• 6 chicken pieces with skin and bone
• 6 large sausage ( mild italian) no skin , in pieces
• 3 med onions, cut in small pieces
• 3 cloves garlic, crushed
• 1 red pepper, cut into 1 inch pieces
• 1 green pepper, cut into 1 inch pieces
• 1/2 cup Italian rice (uncooked)
• 4 plum tomatoes, cut up
• 2 cups chicken stock
• basil, oregano, bayleaf to taste
• 1/2 tsp saffron
• 6 oz shrimp, med size
• 15 mussles

Preparation

Step 1

In skillet, cook chicken pieces on high heat to saute and brown both sides, set aside. In another pan , saute sausage pieces ,set aside.

In pan, cook onions, peppers, garlic and rice to pan.
Return chicken and sausage, add plum tomatoes, then broth, spices, saffron and stir. Bring to a boil and put in oven dish, add shimp and mussles half way through so as not to overcook.

Bake at 375* for 30 to 40 minutes.