Peanut Butter and Nanner Ice Cream - Claire Robinson

By Gams

Ingredients

• 2 to 3 ripe bananas
• 1 tablespoon creamy peanut butter
• 1 to 2 tablespoons honey (test banana sweetness)

Details

Servings 2
Preparation time 185mins
Cooking time 185mins
Adapted from foodnetwork.com

Preparation

Step 1

Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.