Red Beans and Rice

By Marilou

Ingredients

• 1 Bag (Small) Red Beans
• 1 Onion
• 1 Green Pepper
• Salt, Pepper, Garlic Clover & Powder, Basil & Chervil
• Spicy Sausage Cut into Small, Thin Slices
• Ham Bone

Preparation

Step 1

Boil Beans for 1 Hr. Drain & Cover again with Water. Add Salt & Pepper & Garlic Powder. Simmer 1 Hr.

Saute onions, Garlic Clove & Gr. Pepper. Add Sausage. Add Mixture & Ham to Beans. Add Basil & Chervil to taste

Simmert 2 Hrs. Total time to Simmer is 3-4 Hrs. May add water as needed to thin. (Kathy Hayes)