Cornbread

By Cindy_Wicker

Ingredients

• 1 cup corn meal
• 1 cup plain flour
• 1/4 cup sugar
• 1/2 tsp. salt
• 4 tsp. baking powder
• 1 egg
• 1 cup milk
• 1/4 cup shortening, softened

Details

Servings 9

Preparation

Step 1

Sift together dry ingredients. Add egg, milk and shortening. Stir until smooth. Do not over mix. Bake in greased 8” square pan or muffin pans at 425 degrees for 20-25 minutes.