RICE CHEESY MUSHROOM & PEAS

By gaster16

Ingredients

• 1 package frozen peas cooked and drained
• 1 jar sliced mushrooms
• 1/2 lb. Velveeta cheese spread, cubed
• 2-1/4 cups cooked rice

Preparation

Step 1

Heat oven to 350 degrees. Combine all ingredients in 1-1/2 quart casserole. Bake 20 minutes.