Easy Homemade Mayonnaise
- 1 large egg yolk
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1/2 – 1 tsp kosher salt (depending on your taste)
- 3/4 cup olive oil
Preparation time 5mins
Cooking time 5mins
Adapted from fatgirltrappedinaskinnybody.com
Add everything, except the olive oil, to a food processor. Give it a few pulses to mix it up.
Then SLOWLY start to drizzle in the olive oil with the food processor going. SLOWLY DRIZZLE! Adding the olive oil should take about 2 full minutes of slowly drizzling into the food processor. You’ll see it all of a sudden start to thicken and resemble mayo right towards the end of adding the olive oil.
Store in the fridge for up to 2 days.