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Easy Homemade Mayonnaise


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Rate this recipe 4.3/5 (15 Votes)
Easy Homemade Mayonnaise 1 Picture


  • 1 large egg yolk
  • 1 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 1/2 – 1 tsp kosher salt (depending on your taste)
  • 3/4 cup olive oil


Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Add everything, except the olive oil, to a food processor. Give it a few pulses to mix it up.

Then SLOWLY start to drizzle in the olive oil with the food processor going. SLOWLY DRIZZLE! Adding the olive oil should take about 2 full minutes of slowly drizzling into the food processor. You’ll see it all of a sudden start to thicken and resemble mayo right towards the end of adding the olive oil.

Voila. Done.

Store in the fridge for up to 2 days.

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