Ham and Cheese Biscuits

By Cindy_Wicker

Ingredients

• 2 packages heat and serve pull-apart rolls (24 rolls)
• 1-1/2 pounds shaved fully cooked ham
• 6 slices (6 to 8 ounces) Swiss cheese, quartered
• 1/4 cup butter, melted
• 1 tablespoon prepared mustard
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon poppy seeds

Details

Servings 12

Preparation

Step 1

Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan.
In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.

9 WW Points Plus