Z'Tejas Cornbread

By Texaschef11

Ingredients

• 1 1/2 cup corn meal
• 1 1/2 cup flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 3/4 teaspoon salt
• 1 cup plain yogurt
• 1/2 cup creamed corn
• 1/2 cup frozen corn
• 1 1/2 cups buttermilk
• 3 eggs, slightly beaten
• 1/3 cup butter, melted

Preparation

Step 1

Mix all dry ingredients together in a medium bowl. In a large mixing bowl, whisk yogurt, buttermilk, eggs and butter together. Add the creamed corn and frozen corn. Pour into a greased 9X13 pan or use a buttered cast iron skillet and fill the skillet 1/2 full (if using a skillet you will have leftover batter so go ahead and make some cornbread muffins or a smaller pan of bread). Bake at 375 degrees for about 20 minutes (check with a toothpick that should come out clean).