Asian Pork Tenderloin

By á-2484

Ingredients

• 2 Pork Tenderloins
• 1/3 cup Soy Sauce
• 4 Tbsp Sherry (can use white wine)
• 2 Tbsp Honey
• 1 tsp minced Ginger Root (I usually use more)
• 1 Clove of Garlic, minced (I usually use more)
• Dipping Sauce: 3 Tbsp dry mustard – 1-2 Tbsp water

Preparation

Step 1

Trim any fat or loose bits from the tenderloin.

Combine soy sauce, sherry, honey, ginger and garlic; pour into a plastic bag with the tenderloin.

Tie shut, place in a bowl or plate – marinate in fridge 8 – 24 hours, turning occasionally.

Remove pork from marinade. Place on a rack in a baking pan. Cover loosely with foil. Roast at 325 F for 20 minutes.

Brush with marinade. Bake uncovered about 30 minutes more.

Cool and slice thinly for serving.

Enjoy