White Sauce for Pasta

By Tdunl

serve it over pasta and cooked vegetables...or draped on turkey, chicken, shrimp or tuna.'

Ingredients

• ● 2 tbsp. stick margarine
• ● 3 tbsp. all-purpose flour
• ● 2 tbsp. butter-flavored granules*
• ● 3 tsp. reduced-sodium chicken bouillon granules
• ● 1 1/2 cups boiling water
• ● 1 cup fat-free milk
• ● pepper to taste

Details

Preparation time 10mins

Preparation

Step 1

1. In a saucepan, melt margarine. Stir in flour, butter-flavored granules and bouillon until blended. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.