Traditional Meat Loaf Recipe

By JAmero4702

Ingredients

• 1 egg, lightly beaten
• 2/3 cup 2% milk
• 3 slices bread, crumbled
• 1 cup (4 ounces) shredded cheddar cheese
• 1 medium onion, chopped
• 1/2 cup finely shredded carrot
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds ground beef Kick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 1 tablespoon prepared mustard

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan.
In a small bowl, combine the brown sugar, ketchup and mustard; spread over loaf. Bake at 350° for 60-75 minutes or until no pink remains and a thermometer reads 160°. Drain. Let stand for 10 minutes before slicing. Yield: 6 servings.