Mountain Dew Cake

By Cindy_Wicker

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1 box lemon cake mix
1 box lemon instant pudding
1 can Mountain Dew
1/2 cup oil
4 eggs

Details

Servings 16

Preparation

Step 1

Mix well and bake at 325 degrees for 35-40 minutes.

Topping:
1 large can crushed pineapple
1 stick butter
1 ½ cup sugar
3 tbsp. cornstarch

Cook all ingredients for topping for 5 minutes. Add ½ can coconut. Cool and put on cake.