Spicy Black Bean Salad

By Dixie8686

Ingredients

• 2 cans black beans - rinsed and drained
• 1/2 red bell pepper, seeded and diced small
• 1/2 yellow bell pepper, seeded and diced small
• 5 scallions (including greens) diced small
• salt and pepper to taste
• 3 tablespoons Stonewall Kitchen Spicy Honey Mustard
• 2 tablespoons olive oil or vegetable oil

Details

Servings 1
Adapted from stonewallkitchen.com

Preparation

Step 1

directions

Drain and rinse black beans.

In a medium bowl, mix black beans and diced vegetables and season to taste.

In a small bowl, whisk oil into Spicy Honey Mustard. Add more oil for desired consistency.

Toss into bean salad mix. Cover and refrigerate.

Toss to blend once more before serving. May be made up to 8 hours in advance.