TURKEY - BUTTER BASTING METHOD

By ldijoe

Ingredients

• 1 cup butter
• 2 teaspoons dried leaf herbs
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion salt

Preparation

Step 1

Melt butter in a saucepan over medium heat until melted, stirring once or twice. Stir in herbs celery salt and onion salt; mix well. Stir before brushing on poultry.

Suggested Herbs: tarragon, rubbed sage, thyme, rosemary, marjoram, savory.