Shrimp with Spicy Tomato Salsa

By Dixie8686

Ingredients

• 20 shrimp,medium, peeled and de-veined
• 1 pound linguine
• 1 quart Stonewall Kitchen's Spicy Tomato Salsa
• 1/4 cup Stonewall Kitchen's Extra Virgin Olive Oil
• Kosher salt and freshly ground black pepper

Details

Servings 1
Adapted from stonewallkitchen.com

Preparation

Step 1

directions

Bring 4 quarts of water to a boil, add 1 tablespoon salt and cook pasta until al dente (about 8 minutes)

In a hot saute pan, add the Extra Virgin Olive Oil. Season shrimp with salt and pepper and saute for 1 1/2 minutes on each side.

Add Spicy Tomato Salsa to shrimp, and warm gently.

Drain linguine, toss with shrimp and salsa.
Serve immediately.