Avocado Egg Salad

By theMoxie

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Rate this recipe 4.6/5 (24 Votes)

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Ingredients

6 hard-boiled eggs, peeled
2 avocados – peeled, pitted, and cubed
1 tablespoon prepared yellow mustard
1/3 cup mayonnaise
salt and pepper to taste
3 whole wheat tortillas

Details

Servings 3
Preparation time 5mins
Cooking time 5mins
Adapted from stockpilingmoms.com

Preparation

Step 1

Instructions

Mash the eggs with a fork in a mixing bowl to break up.

Add the avocado, mustard, and mayonnaise.

Gently smash the ingredients together until blended.

Season to taste with salt and pepper.

Place mixture in tortilla and roll up.