Baby Lettuces with Feta, Strawberries and Almonds

By DreiFromBK

Ingredients

• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1 small shallot, minced
• 2 tablespoons red wine vinegar, preferably Banyuls
• 1/3 cup extra-virgin olive oil
• Salt
• Freshly ground pepper
• 12 cups packed assorted baby lettuces (about 6 ounces)
• 1 quart strawberries, hulled—small berries halved, large ones quartered
• 4 ounces feta (preferably French), crumbled (1 cup)
• 1 cup smoked almonds, chopped

Details

Servings 8
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.

Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.