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Ingredients
- 1 cup hot water
- 1/2 cup red wine vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 red onion, thinly sliced
Details
Servings 2
Adapted from southernliving.com
Preparation
Step 1
Stir together hot water, red wine vinegar, sugar, and salt until sugar is completely dissolved. Place sliced onion in a medium bowl. Pour vinegar mixture over onion; let stand 1 hour. Store in an airtight container in refrigerator up to 1 month.
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