Chocolate Peanut Butter Pie

By cyosi

Ingredients

• 1 graham cracker crust
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2 cups milk
• 1/2 cup peanut butter
• 2/3 cup chocolate chips
• (WHIPPED TOPPING)
• 1 cup heavy whipping cream
• 1/4 cup sugar
• 2 tablespoons peanut butter
• 1 packet "whip it"

Preparation

Step 1

In a large saucepan combine sugar and cornstarch. Over medium heat, gradually stir in milk and peanut butter. Bring to a boil and heat for 1 minute. Remove from heat and add chocolate chips. Pour into crust; cover and refrigerate overnight.

For whipped topping, combine heavy cream, sugar, peanut butter and whip it. Beat slowly until soft peaks form; spread over refrigerated pie before serving.