Poached Eggs with Tomato and Basil

By LoriCaputo

Ingredients

• 1 small onion, chopped
• 2 cloves garlic, crushed
• 2 tbs. olive oil
• 400 grams peeled and chopped tomatoes
• 3 tbs. chopped basil
• 2 tbs. parsley, chopped
• Salt and pepper
• 2 tsp. vinegar
• 4 eggs

Preparation

Step 1

Fry the onion in garlic until soft. Add tomatoes and simmer for a few minutes, until slightly reduced. Add the herbs and seasonings. Put a high sided frying pan on high heat. Fill pan with salted water and vinegar. When water boils, break in eggs one at a time and reduce heat to simmering. When the white is cooked, put a spoonful of sauce on 4 dishes and place the egg on top.