Cinnamon Rolls

By Melzie

Ingredients

• 6 – 8 oz chopped pecans
• 1 pkg frozen dough balls, about 15 (such as Rhodes)
• 3 oz pkg vanilla pudding (not instant) dry
• ½ c butter
• ¼ tsp cinnamon
• ½ c brown sugar (packed)

Preparation

Step 1

Melt together butter, cinnamon, and brown sugar.

Butter 9-inch bundt pan. Add pecans and then frozen dough balls. Pour dry pudding over dough balls. Drizzle melted ingredients over the top. Cover with greased plastic wrap and let rise overnight. Bake at 350 for 20 minutes. Invert onto plate.