BBQ Rub

By charlotteh371

for pork and beef. Makes 2 cups

Ingredients

• 1 cup packed light brown sugar
• 2 tbsp chili powder
• 2 tbsp mustard powder
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2 tsp cayenne pepper
• 2 tbsp kosher salt
• 2 tbsp freshly ground black pepper

Preparation

Step 1

combine all the ingredients in a large bowl. Stir thoroughly. Rub can be stored in a airtight container for up to a year.