PORK PAILLARDS WITH SOUR CREAM PAPRIKA SAUCE

By gaster16

Ingredients

• 16 pork paillards
• Salt and pepper
• 2 tablespoons oil
• 1/4 cup dry white wine
• 1/2 cup chicken stock
• 1/2 cup sour cream
• 1/4 teaspoon sweet paprika

Preparation

Step 1

Season pork paillards on both sides with salt and pepper. Heat oil in large skillet over medium-high heat. Add paillards and saute on one side until golden brown, 1 to 2 minutes. Flip and saute paillards until cooked through about 1 minute. Transfer to plate. Repeat with remaining paillards.

Add white wine to skillet and deglaze the pan, scraping brown bits from bottom with a wooden spoon, until wine reduces by half about 1 minute. Add chicken stock and an plate juices. Reduce heat to medium and simmer until sauce reduces by half, about 2 minutes. Gradually stir in sour cream and paprika. Season to taste.