Cobbler, Easy Batter Fruit

By djmoulds

Ingredients

• 4 T butter
• 3/4 c flour
• 3/4 c sugar
• 1 t baking powder
• 1/4 t salt
• 3/4 c milk
• 2 c fresh or frozen fruit
• 1 T sugar

Preparation

Step 1

Heat to 350

Put butter in an 8" square or 9" round set in oven to melt. When butter has melted remove from oven.

Whisk flour, 3/4 c of sugar, baking powder and salt in small bowl. Add milk whixk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 T of sugar.

Vake until batter browns and fruit bubbles 50-60 minutes.