Stewed Tomatoes

By tschnet1

Ingredients

• 4 large tomatoes
• 2 stalks celery, chopped very fine
• 1 ⁄4 bell pepper, chopped very fine
• 1 teaspoon Accent seasoning
• 4 tablespoons sugar
• salt and pepper
• 2 cups water

Details

Adapted from food.com

Preparation

Step 1

Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.

Place tomatoes in a large pot and add the remaining ingredients.

Cover and boil gently for 15 minutes, until tomatoes are tender.