No Bake Summer Lasagna

No Bake Summer Lasagna
No Bake Summer Lasagna

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1/2 c ricotta

  • 3 T grated parmesan

  • 3 T plus 2 t olive oil

  • salt and pepper

  • 8 lasagna noodles, broken in half crosswise

  • 1 small garlic clove, minced

  • 2 pints grape tomatoes, halved

  • 2 zucchini (about 1 lb total), halved in large and thinly sliced

  • 1 T torn fresh basil leaves

Directions

In a small bowl, combine ricotta, parmesan and 2 t oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions. Meanwhile, in a large skillet, heat 2 T oil over medium high. Add garlic and tomatoes; season with salt and pepper. Cook, stirring until slightly broken down; about 3 mins. Transfer tomatoes to a bowl. Add 1 T oil and zucchini to skillet; season with salt and pepper. Cook, stirring until zucchini are tender; about 5 mins. Transfer to anotehr bowl and stir in basil. Place some tomatoes on four plates; top wtih a noodle and small sponnfuls ricotta, zucchini, and more tomatoes. Repeat layering twice, then top with remaining noodles and tomatoes. Garnish with basil.

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