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Ingredients
- 1 1/2 LBS TO 2 LBS GROUND TURKEY
- 1 PKG. BEEFY ONION SOUP MIX
- 1 CUP BREAD CRUMBS (FRESH)
- OLIVE OIL
- ERICA'S MOM'S MEATLOAF SAUCE
- 1/4 CUP KETCHUP
- 2 TBSP. BROWN SUGAR
- 1 tsp. DRY MUSTARD
Details
Preparation
Step 1
MEATLOAF
MIX TOGETHER, PAT INTO A LOAF PAN SPRAYED WITH PAM.
BAKE 350 DEGREES FOR 1 HOUR, REST FOR 10 MINUTES.
NOTE: I PUT THE MEATLOAF SAUCE ON BEFORE I BAKE THE MEATLOAF!!!
MEATLOAF SAUCE
MIX ALL INGREDIENTS INTO BOWL.
PLACE ON TOP OF MEATLOAF LAST 10 MINUTES OF BAKING.
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