LAST MINUTE BBQ PRESSURE COOKER CHICKEN WINGS

By tonyglib

Make this Super Easy Last Minute BBQ Pressure Cooker Chicken Wings Recipe! Finger-licking wings ready in 35 mins. Perfect emergency party food or appetizer.

Ingredients

• 2 pounds chicken wings & drumettes
• 1/2 cup (125 ml) Sweet Baby Ray's Original BBQ Sauce

Details

Servings 2
Preparation time 5mins
Cooking time 35mins
Adapted from pressurecookrecipes.com

Preparation

Step 1

Instructions
Pressure Cook the Chicken Wings: Pour 1 cup (250ml) of cold water into the pressure cooker.

Place a steamer basket in the pressure cooker and add the wings and drumettes on top of the steamer basket.

Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
Preheat Airfryer: While the pressure cooker is naturally releasing pressure, dial airfryer to 400°F and set the timer to 10 minutes.

If you're using an oven: While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.
Pat Dry the Chicken Wings: Remove wings and drumettes from the pressure cooker. Pat them really dry with paper towels.
Apply Sauce and Place in the Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) of BBQ sauce. Add the wings and drumettes into the airfryer basket. Airfry until sauce is glossy and caramelized, about 5–10 minutes.

After 2 - 3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly.

If you're using an oven: Place the chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelized, for about 8–15 minutes.

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Instructions