Salmon Tacos with Jalapeno Cream

By carvalhohm

Ingredients

• 1 1/2 pounds fresh salmon
• 1 teaspoon chili powder
• 3/4 teaspoon cumin
• 1/2 teaspoon onion powder
• 1 teaspoon paprika
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 2 tablespoons olive oil
• 8 6 -in tortillas
• 1 cup sour cream
• 4 tablespoons lime juice
• 3 tablespoons cilantro, chopped
• 1 jalapeno, diced
• pinch of salt

Details

Servings 8
Adapted from lemonsforlulu.com

Preparation

Step 1

Combine chili powder, cumin, onion powder, paprika salt and pepper in a small bowl. Rub spice mixture over salmon. Cook salmon in olive oil in a preheated skillet.

Continue to cook salmon until no longer pink, about 4 minutes per side.

While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro and salt in a bowl.

To serve, place salmon in a warmed tortilla and top with jalapeno cream. Serve with avocados and salsa if desired.

Serves 8