Pancit

By RhondaI

Ingredients

• 1 cup pork, slightly boiled, save stock
• 1 cup chicken, slightly boiled, save stock
• 1 cup shrimp (optional) slightly boiled
• shredded carrots*
• shredded cabbage *
• 1 onion and garlic to taste
• *frozen is easier if available

Preparation

Step 1

Saute onion and garlic until brown. Mix in meats then mix in vegetables. Put in bihon, DO NOT OVERCOOK. Add meat stock a little at a time. Do not let get soggy. Put in soy sauce and salt and pepper to taste.