Judy's Corn Chowder

By Cindy_Wicker

Ingredients

• 3 tbsp. butter
• 1 small can Hormel chunky ham
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 can chicken broth
• 2 cup cooked diced potatoes
• 1 can whole kernel corn
• 1 can cream style corn
• 1 oz. chopped pimento
• 1 can evaporated milk
• 1 can cheddar cheese soup
• salt and pepper

Details

Servings 8

Preparation

Step 1

Melt butter in Dutch oven. Sauté onions and celery until transparent. Add chicken broth. Boil potatoes and all other ingredients. Heat thoroughly. Do not boil.