Julie Lukes Scotheroos

By aggiemom220

Ingredients

• 1 C. sugar
• 1 C. light corn syrup
• 1 C. peanut butter
• 6 C. Rice Krispies
• 1 6 oz. pkg semi-sweet Chocolate chips
• 1 6 oz. pkg butterscotch chips

Details

Servings 48

Preparation

Step 1

Combine sugar and syrup in 3 qrt saucepan.
Cook over moderate heat, stirring frequently,
Until mixture begins to bubble. Remove from
Heat. Stir in beanut butter and mix well.
Add Rice Krispies, stirring until blended. Press
Into buttered 13 X 9 inch pan.

Melt chocolate and butterscotch chips together
Over very low heat or hot but not boiling water,
Stirring until well-blended. Remove from heat.
Spread evenly over mixture in pan. Cool until
Firm.