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Peanut Butter Fudge

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Ingredients

  • 1 cup mild
  • 3 cups sugar
  • 1 tsp cocoa
  • dash of salt
  • 2 Tbsp butter
  • 1 tsp vanilla
  • 12 oz. peanut butter
  • 6-7 oz marshmallow creme

Details

Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

In heavy pan mix milk, sugar, butter, salt, cocoa, and vanilla. Bring to a boil stirring constantly. Bring to 240 degrees on candy thermometer, cook 1 minute, remove from heat and add 12 oz peanut butter and marshmallow creme. Pour into 9x12 pan that has been sprayed with butter spray.

To make chocolate peanut butter use 3/4 cup Hershey's cocoa instead of 1 Tsp.

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