Taco Bake

By jab120638

Ingredients

• 1 1 to 325ºF. 13x9x2 to 325ºF. Grease rectangular pan, 13x9x2 inches.
• 3 3 35 10 about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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package (1 ounce) Old El Paso® taco seasoning mix

cups Original Bisquick® mix

Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.

Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.

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Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.

To keep Bisquick mix fresh longer, refrigerate after opening it.

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Loved this! My mom used to make this for us as kids. Tonight I made it for the first time for my son. He loved it! And he's picky!!! I added black beans. This will be a regular on our dinner menu's list.

Not a fan of the soft Bisquick pancake textured topping so made a variation with crushed corn tortilla chips over the top. I added them as a layer before adding the shredded cheese. Creates a crispy corn topping more in line with a corn taco shell.

Yummy. I added garlic to the bisquick mix and rotel to the meat mix.

when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...

when you buy ONE BOX any flavor/variety Betty Crocker® Box Muffin Mix, Cinnamon Toast Crunch™ Muffin Mix, Cocoa Puffs™

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