Bread Pudding #2
- 4 slices dry bread or toast it lightly
- 2 tablespoon butter
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 eggs slightly beaten
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
- 2 1/2 cup scalded milk
- Dash of salt
Butter the bread.
Sprinkle with the cinnamon and white sugar.
Mix the eggs with the brown sugar and vanilla and slowly add it to the scalded milk.
Throw in a dash of salt.
Cut up bread into small pieces and add to your milk mixture.
Put mixture in a greased bread pan and sit it in a cake pan of hot water that comes about 1/3 way up the bread pan.
To make chocolate bread pudding just add 1/3 cup cocoa and a little extra white sugar.
Bake until a knife inserted comes out clean.