Italian Vegetable Soup

By jab120638

Ingredients

• 1 Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
• 2 Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.

Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.

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Cool the slow cooker slightly before adding water for cleaning. Otherwise, the liner could crack.

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