Nacho Tacos

By charlotteh371

Ingredients

• 1 lb. ground beef see savings
• 1 medium onion, chopped (about 1/2 cup) see savings
• 1/2 tsp. chili powder see savings
• 1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup see savings
• 8 taco shells, warmed see savings
• 1 cup shredded lettuce see savings
• 1 medium tomato, chopped (about 1 cup) see savings

Preparation

Step 1

1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling. 3. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.